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Loose Mongoose IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60.81 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Lodendorf
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

68.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Dry Malt Extract - Pilsen6 kg Dry Malt Extract - Pilsen		42	2	80%
6 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L		34	60	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Green Bullet100 g Green Bullet Hops	Pellet	11	Boil at 95 °C	60 min	52.26	51.3%
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	30 min	15.33	30.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	1.33	10.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Dry Hop (High Krausen)	3 days		7.7%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops	52.26	51.3%
80 g	Motueka (Pellet) 80 g Motueka (Pellet) Hops	16.66	41.1%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		7.7%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	66 °C	70 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 458.5 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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