Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reddish Rye Ale Trial 1	American Amber Ale	19 Litres	1.068	1.02	6.26	48.74	16.22 °L	451	0
Author: bexhill_bandit Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:21 PM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.063	1.016	6.19	42.1	50 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:13 PM Notes:
Strawberry Pale Ale	American Pale Ale	17 Litres	1.058	1.01	6.34	18.66	8.72 °L	451	0
Author: Cervecería Don Malta Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:36 PM Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación.
Ipa Citra 45l	No Profile Selected	45 Litres	1.058	1.011	6.17	50.06	8.17 °L	451	0
Author: cervezas chacabuco Boil Size: 51.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 8:22 PM Notes:
German Lager Thing	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	37.88	15.6 °L	451	0
Author: owenfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 3:38 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.19	65.01	6.36 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:23 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.065	1.016	6.36	0	7.19 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:57 PM Notes:
Hazy IPA II	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	53	4.3 °L	451	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/1/2019 7:16 PM Notes:
Dark Necessities V1.0	American Porter	28.5 Litres	1.059	1.012	6.24	30.89	32.08 °L	451	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:26 PM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.053	1.006	6.2	17.92	6.32 °L	451	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:55 AM Notes:
Black Tie IPA	American IPA	5.5 Gallons	1.061	1.014	6.2	61.86	22.83 °L	451	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:54 PM Notes:
Dry Dock Vanilla Porter	Brown Porter	5 Gallons	1.065	1.018	6.2	51.28	35.39 °L	451	0
Author: Bunt23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:31 PM Notes:
La Nebulosa	Specialty IPA: New England IPA	8.5 Gallons	1.064	1.016	6.26	30.83	4.53 °L	451	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:46 AM Notes:
Oatmeal Raisin Cookie	Sweet Stout	5.5 Gallons	1.07	1.023	6.29	20.8	16.51 °L	451	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:59 AM Notes: Steep raisins in 16oz spiced rum for 1 week before brew day. Steep raisins in boil in bag then remove. Original recipe is a step malt with 140/153 for 30 min each. I will simplify and mash high to get all the flavor with some less fermentable sugars to hopefully lower the ABV a little.
That Time Of Year Again NEIPA	American IPA	21 Litres	1.064	1.016	6.33	38.22	6.42 °L	451	0
Author: Zadikus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:39 PM Notes:
Not Your Grainmother2	American IPA	20 Litres	1.064	1.016	6.32	61.73	9.16 °L	451	3
Author: Pikey Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:38 PM Notes: 1.061 OG
Eggejakta	Weissbier	30 Litres	1.061	1.013	6.24	20.17	4.61 °L	451	0
Author: Blix brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar cube Priming Amount: 1 pr 0.33 bottle Creation Date: 10/23/2017 10:58 AM Notes:
Voss - Oregonian Klone	American Pale Ale	25 Litres	1.061	1.014	6.18	40.26	8.45 °L	451	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 3:33 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Haas Gone Mad	American IPA	5.5 Gallons	1.064	1.016	6.32	25.54	3.87 °L	451	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:46 AM Notes:
Whatever IPA	American IPA	5.25 Gallons	1.061	1.012	6.33	61.46	11.76 °L	451	0
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 3:50 AM Notes: Made from leftovers. Hop stand done x 20 min starting at 160F, then wort further cooled to 80F. Dry hopping done on day 9 in secondary with gravity 1.015 @ 62F. Plan to keg on day 14.
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