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El Diablo 666 Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.86 |
67.28 |
14.51 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:23 PM |
| Notes: |
|
|
Neipku
|
Specialty IPA: New England IPA
|
10 Litres |
15.592 |
3.383 |
6.88 |
42.13 |
4.24 °L
|
583 |
1 |
|
|
Author:
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| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/4/2023 7:15 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.97 |
55.11 |
6.27 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2022 11:48 AM |
| Notes: |
|
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CITRA! IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.96 |
60.4 |
3.86 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:16 PM |
| Notes: |
|
|
Phat Fired Weizenbock
|
Weizenbock
|
25 Litres |
1.065 |
1.014 |
6.71 |
30.01 |
19.24 °L
|
583 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:51 AM |
| Notes: |
|
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*2G Mr. Beer - Secundus The Silent IPA (ABS, CZ) V1
|
American IPA
|
2.25 Gallons |
1.064 |
1.011 |
6.94 |
121.84 |
7.53 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:25 PM |
| Notes: |
|
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Hazy's Comet
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
63.76 |
4.2 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/16/2021 2:24 AM |
| Notes: |
|
|
Definitely Not HAZY IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.013 |
6.85 |
48.38 |
4.31 °L
|
583 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:54 PM |
| Notes: |
|
|
Weihnachtsbock
|
Doppelbock
|
5.5 Gallons |
1.076 |
1.023 |
6.97 |
31.9 |
24.05 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:14 AM |
| Notes: |
|
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Speedy Dickens
|
Common Cider
|
5 Gallons |
1.06 |
1.008 |
6.79 |
0 |
8.76 °L
|
583 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:56 PM |
Notes: 3 gallons Apple Juice
2 gallons Apple Cider
Who knows if the ratio matters...
Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake.
Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right. |
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Hop God
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
64.99 |
34.61 °L
|
583 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 6:26 PM |
| Notes: |
|
|
Dubbel - Kerol
|
Belgian Dubbel
|
12 Litres |
1.067 |
1.015 |
6.76 |
22.24 |
19.36 °L
|
583 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:40 PM |
| Notes: |
|
|
Of Course It's Cashmere
|
American IPA
|
10 Gallons |
1.061 |
1.011 |
6.62 |
54.65 |
6.29 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:21 PM |
| Notes: |
|
|
Fat Tug Clone
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.9 |
102.89 |
8.1 °L
|
583 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:45 PM |
| Notes: |
|
|
Imperial Red
|
Irish Red Ale
|
11 Gallons |
1.078 |
1.024 |
7.06 |
22.64 |
18.02 °L
|
583 |
0 |
|
|
Author:
|
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Cadillac Straits Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:23 PM |
| Notes: |
|
|
Triticale Pale
|
American Pale Ale
|
209.25 Gallons |
1.072 |
1.018 |
7.06 |
20.94 |
9.04 °L
|
583 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:58 PM |
| Notes: |
|
|
Muninn Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
17.388 |
4.59 |
7.01 |
62.72 |
46.29 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:19 PM |
| Notes: |
|
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Haaze For Daaze V1.1
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.017 |
6.91 |
74.38 |
4.45 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1.18 |
Creation
Date: 12/19/2018 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
6.97 |
79.3 |
6.09 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:53 PM |
| Notes: |
|
|
Just Your Average Lager (with A Twist)
|
American Lager
|
5 Gallons |
1.062 |
1.01 |
6.84 |
0 |
4.94 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 9:25 PM |
| Notes: |
|
|
|
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