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Judicial Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday August 31st 2021

Ode to Boddington’s Pub Ale

by Josh Hughes

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

33.2

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	91.1%
4 oz	United Kingdom - Carastan (30/37)4 oz Carastan (30/37)	35	34	5.1%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	1.9%
1.50 oz	Flaked Wheat1.5 oz Flaked Wheat	34	2	1.9%
79 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	17	Boil	15 min	26.1	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	3.75	35.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool	10 min	3.37	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	26.1	28.6%
0.50 oz	East Kent Goldings (Pellet)	3.75	35.7%
0.50 oz	Willamette (Pellet)	3.37	35.7%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	165 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.40 g	Baking Soda	Water Agt	Mash
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash
1.10 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1.41 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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