APA/BPA master recipe Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA/BPA master recipe

141 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday March 16th 2018
1.043
1.009
4.5%
10.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 60 min 10.89 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actual yeast: Voss Kveik

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 20:57 UTC
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