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No.10 Chum Chonnn Hard Cider

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: English Cider
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex's Craft Brewing
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday February 15th 2021
1.048
1.012
4.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Apple juice18 kg Apple juice 5.8 1 100%
18 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Caramelized Flavor Primary 3 days
1 kg Corn Sugar Flavor Secondary 3 days
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"No.10 Chum Chonnn Hard Cider" English Cider beer recipe by Alex's Craft Brewing. Extract, ABV 4.76%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Other: (Caramelized, Corn Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 02:04 UTC
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