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El Chef Jeff

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Sunday September 23rd 2018
1.046
1.011
4.7%
23.2
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 86%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.2%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 2.2%
0.10 kg German - Vienna0.1 kg Vienna 37 4 2.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g premiant20 g premiant Hops Leaf/Whole 9.7 First Wort 0 min 23.2 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast top cropped from previous brew using LondonIII
Very quick start to fermentation.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 20:43 UTC
Discussion about this recipe:
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Brewer profile picture
Simon Taylor 01/23/2019 at 08:29pm
Tastes like a proper bitter, little too high ABV but smoother than an ESB


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