| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 86% | |
| 0.10 kg | Torrified Wheat | 36 | 2 | 2.2% | |
| 0.10 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 2.2% | |
| 0.10 kg | German - Vienna | 37 | 4 | 2.2% | |
| 0.10 kg | German - Melanoidin | 37 | 25 | 2.2% | |
| 0.25 kg | Cane Sugar | 46 | 0 | 5.4% | |
| 4.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | premiant | Leaf/Whole | 9.7 | First Wort | 0 min | 23.2 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Sparge | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.2 |
| Mash volume with grains | 16.1 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 20.7 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 28.8 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |
