American Wheat Beer Recipe | All Grain California Common Beer by rhythmdaddy | Brewer's Friend
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American Wheat

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Talk5.5
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 9th 2015
1.058
1.015
5.7%
33.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 51.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.66 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.86 30%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 2.07 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First time for this beer. Hope the rice hulls protect from stuck sparge!!!

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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 01:22 UTC
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