Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
2.5 |
100% |
|
15 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops |
|
2.5 |
100% |
|
15 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
100 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Lemon peel
|
|
Flavor |
Primary |
14 days |
Priming
|
Method: dextrose
Amount: 93.8 g
Temp: 22 °C
CO2 Level: 2 Volumes |
Target Water Profile
Helsinki, Finland
Notes
6 Lemons peel and flesh to primary fermentation until fermentation is ready.
"Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one.
Sugars and lemons boiled 15-30 min. until melted.
Honey and hops added to 20 min. whirlpool.
Lemons transferred to fermentation bucket also.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-24 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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