ThreeBarrelBrewery Mead - Beer Recipe - Brewer's Friend

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ThreeBarrelBrewery Mead

133 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Thursday March 24th 2022
1.042
1.001
5.5%
2.5
9.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg Honey1.63 kg Honey 35 2 65.2%
0.37 kg Corn Sugar - Dextrose0.37 kg Corn Sugar - Dextrose 42 0.5 14.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Whirlpool 20 min 2.5 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Lemon peel Flavor Primary 14 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 93.8 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 100 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -0.1 L)  
Remaining sparge water volume (equipment estimates 20 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -2.9
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

6 Lemons peel and flesh to primary fermentation until fermentation is ready.

"Corn Sugar - Dextrose" is WRONG sugar... Should be 370g FRUCTOSE! Couldn't find the right one.

Sugars and lemons boiled 15-30 min. until melted.
Honey and hops added to 20 min. whirlpool.

Lemons transferred to fermentation bucket also.

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  • Last Updated: 2022-03-24 16:10 UTC