Brew Log History
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
91 g |
Saaz91 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.64 |
29.3% |
|
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
16.39 |
35.4% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.87 |
17.7% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3 |
Whirlpool at 202 °F
|
0 min |
3.96 |
17.7% |
|
311 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
311 g |
Saaz (Pellet) 311 g Saaz (Pellet) Hops |
|
41.86 |
100.1% |
|
311 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.04 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force
CO2 Level: 2.2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash in with 8.0 gal. at 170 for rest at 154 (60 min.)
Drain to kettle and collect 4.7 gal.
Sparge with 8.9 gal. at 185 for rest at 168 (15 min.)
Drain to kettle and collect 13.5 gal.
Pre-boil OG 1.043
Ferment at 50 with diacetyl rest for 2 days at 65.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 19:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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