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Belgian Hibiscus Ruby Beer 2

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: abbat
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday January 7th 2018

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

11.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	CHATEAU MELANO1 kg CHATEAU MELANO	37	40.6	25%
1 kg	CHATEAU MUNICH1 kg CHATEAU MUNICH	38	12.7	25%
1 kg	CHATEAU PILSEN1 kg CHATEAU PILSEN	37	1.7	25%
0.50 kg	CHATEAU CARA GOLD 1200.5 kg CHATEAU CARA GOLD 120	35	61	12.5%
0.50 kg	CHATEAU CARA RUBY0.5 kg CHATEAU CARA RUBY	35	25.4	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	Hallertauer Hersbrucker16.5 g Hallertauer Hersbrucker Hops	Pellet	3	Boil	75 min	6.68	30.8%
37 g	Tettnanger37 g Tettnanger Hops	Pellet	2.5	Boil	10 min	4.33	69.2%
53.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	Hallertauer Hersbrucker (Pellet)	6.68	30.8%
37 g	Tettnanger (Pellet) 37 g Tettnanger (Pellet) Hops	4.33	69.2%
53.50 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	62 °C	50 min
Temperature	--	72 °C	20 min
Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Hibiscus		Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

НЭС: 8
НП: 11

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-07 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Hibiscus Ruby Beer 2

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