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Belgian Hibiscus Ruby Beer 2

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: abbat
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 7th 2018
1.037
1.011
3.4%
11.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg CHATEAU MELANO1 kg CHATEAU MELANO 37 40.6 25%
1 kg CHATEAU MUNICH1 kg CHATEAU MUNICH 38 12.7 25%
1 kg CHATEAU PILSEN1 kg CHATEAU PILSEN 37 1.7 25%
0.50 kg CHATEAU CARA GOLD 1200.5 kg CHATEAU CARA GOLD 120 35 61 12.5%
0.50 kg CHATEAU CARA RUBY0.5 kg CHATEAU CARA RUBY 35 25.4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Hallertauer Hersbrucker16.5 g Hallertauer Hersbrucker Hops Pellet 3 Boil 75 min 6.68 30.8%
37 g Tettnanger37 g Tettnanger Hops Pellet 2.5 Boil 10 min 4.33 69.2%
53.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Hibiscus Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

НЭС: 8
НП: 11

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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 20:27 UTC