Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
66 g |
Styrian Goldings66 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.9 |
50% |
66 g |
Charles Faram - Lubelski66 g Lubelski Hops |
|
Pellet |
4 |
Boil
|
10 min |
8.41 |
50% |
132 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
25 L |
Soaking |
Temperature |
58 °C |
10 min |
|
1st break |
Temperature |
64 °C |
50 min |
|
2nd break |
Temperature |
72 °C |
30 min |
|
Mash out |
Temperature |
77.5 °C |
3 min |
14 L |
Sparge |
Sparge |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH)
Acid: 5ml + 3ml
BREW #1
Date: 2023-01-26
Water: 25l + 14l
Pre Boil: 32,5 l, 14.8 BRIX
Post Boil: 28,5 l, 17,1 BRIX
Fermentor: 26 l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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