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Foreign Extra Stout

233 calories 22.9 g 12 L
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 233 calories (Per 12L)
Carbs: 22.9 g (Per 12L)
Created Saturday December 10th 2022
17.1 °P
4.1 °P
7.1%
40.3
30.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 80%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 6.7%
165 g Weyermann - Carafa I165 g Carafa I 32 340 2.2%
333 g Viking - Roasted Barley333 g Roasted Barley 32.7 340 4.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.7%
7,498 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Styrian Goldings66 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 31.9 50%
66 g Charles Faram - Lubelski66 g Lubelski Hops Pellet 4 Boil 10 min 8.41 50%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Soaking Temperature 58 °C 10 min
1st break Temperature 64 °C 50 min
2nd break Temperature 72 °C 30 min
Mash out Temperature 77.5 °C 3 min
14 L Sparge Sparge 72 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH)
Acid: 5ml + 3ml

BREW #1
Date: 2023-01-26
Water: 25l + 14l
Pre Boil: 32,5 l, 14.8 BRIX
Post Boil: 28,5 l, 17,1 BRIX
Fermentor: 26 l

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 09:57 UTC
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