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dagonstout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DAGON_BLACK
No Chill: 60 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday March 3rd 2016

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

24.0

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	80%
1.50 kg	American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L	35	20	15%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	45 min	6.33	50%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min	17.66	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	6.33	50%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	17.66	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	lactosa		Flavor	Boil	55 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-03 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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