mustache stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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mustache stout

123 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 29th 2016
1.037
1.012
3.3%
51.6
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb United Kingdom - Maris Otter Pale10.125 lb Maris Otter Pale 38 3.75 68.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
1.13 lb American - Roasted Barley1.125 lb Roasted Barley 33 300 7.7%
9 oz Finland - Chocolate Malt9 oz Chocolate Malt 31 338 3.8%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6%
14.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 34.5 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 17.12 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz coffee Flavor Other 8 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"mustache stout" Dry Stout beer recipe by Beerlover 51. All Grain, ABV 3.33%, IBU 51.62, SRM 41.61, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Malt, Caramel / Crystal 80L) Hops: (Columbus) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 02:55 UTC
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