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Amber Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tenth Street Brews
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

63.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	82.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	36.17	17.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	9.27	11.8%
1 oz	East Kent Holdings1 oz East Kent Holdings Hops	Pellet	5	Boil	10 min	3.12	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.81	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.87	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	36.17	17.6%
2 oz	Cascade (Pellet)	9.27	23.6%
1 oz	East Kent Holdings (Pellet)	3.12	11.8%
2 oz	Mosaic (Pellet)	7.81	23.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.87	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.75 qt	Strike water	Infusion	--	170 °F	--
11.9 qt	Mash Out	Temperature	--	212 °F	10 min
10 gal	Sparge water	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-25 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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