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new england

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Sunday October 25th 2020
1.062
1.013
6.4%
59.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 25.98 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 20 min 33.66 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
168 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new england" Specialty IPA: New England IPA beer recipe by Brewer #338277. All Grain, ABV 6.39%, IBU 59.64, SRM 4.53, Fermentables: (Pilsner, Brewers Oat Flakes) Hops: (Citra, Galaxy, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 09:19 UTC
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