Malt liqa Beer Recipe | All Grain American Lager | Brewer's Friend
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Malt liqa

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 5th 2016
1.060
1.008
6.8%
29.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 17.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 26.7 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.66 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Malt liqa" American Lager beer recipe by steinbeck68. All Grain, ABV 6.76%, IBU 29.36, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Rice, Munich - Light 10L, Cane Sugar, Rice Hulls) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 14:06 UTC
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