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NEIPA 2D_Kda

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Saleme
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday July 19th 2021

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (rager):

34.6

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	7.84	55.6%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	4.37	12.7%
1 kg	Agrária - Pilsner Malt1 kg Pilsner Malt	37	3.84	15.9%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	3.84	7.9%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	9.18	4.8%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	4.37	3.2%
6.30 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Lupulin Pellet	12.4	Boil	60 min	28.47	8.1%
20 g	COMET20 g COMET Hops	Lupulin Pellet	12.3	Aroma	5 min	6.11	10.8%
30 g	Do Vale30 g Do Vale Hops	Lupulin Pellet	11.1	Aroma at 18 °C	0 min		16.2%
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	12.5	Dry Hop at 90 °C	5 days		10.8%
30 g	Do Vale30 g Do Vale Hops	Leaf/Whole	11.1	Dry Hop at 18 °C	5 days		16.2%
30 g	COMET30 g COMET Hops	Lupulin Pellet	12.5	Dry Hop	7 days		16.2%
40 g	Do Vale40 g Do Vale Hops	Lupulin Pellet	11.1	Dry Hop at 18 °C	7 days		21.6%
185 g / R$ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Lupulin Pellet) 15 g Chinook (Lupulin Pellet) Hops	28.47	8.1%
20 g	COMET (Lupulin Pellet) 20 g COMET (Lupulin Pellet) Hops	6.11	10.8%
70 g	Do Vale (Lupulin Pellet) 70 g Do Vale (Lupulin Pellet) Hops	0	37.8%
20 g	Chinook (Lupulin Pellet) 20 g Chinook (Lupulin Pellet) Hops		10.8%
30 g	Do Vale (Leaf/Whole) 30 g Do Vale (Leaf/Whole) Hops		16.2%
30 g	COMET (Lupulin Pellet) 30 g COMET (Lupulin Pellet) Hops		16.2%
185 g / R$ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2025-06-23 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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