Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
7.84 |
83.3% |
|
1 kg |
Rolled Oats1 kg Rolled Oats |
|
33 |
4.37 |
16.7% |
|
6 kg / R$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Herkules10 g Herkules Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
19.21 |
3.2% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Lupulin Pellet |
12 |
Aroma
|
15 min |
38.12 |
16.1% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Lupulin Pellet |
12 |
Dry Hop at 18 °C
|
2 days |
|
16.1% |
|
50 g |
Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops |
|
Lupulin Pellet |
10 |
Aroma at 90 °C
|
0 min |
|
16.1% |
|
50 g |
Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops |
|
Lupulin Pellet |
10 |
Dry Hop at 18 °C
|
2 days |
|
16.1% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Lupulin Pellet |
12.5 |
Aroma
|
0 min |
|
16.1% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Lupulin Pellet |
12.5 |
Dry Hop at 18 °C
|
4 days |
|
16.1% |
|
310 g
/ R$ 0.00
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"NEIPA 2D_Kda" Specialty IPA: New England IPA beer recipe by Marcelo Saleme. All Grain, ABV 6.52%, IBU 57.33, SRM 12.47, Fermentables: (Pale Ale, Rolled Oats) Hops: (Herkules, Citra, Hallertau Blanc, Nelson Sauvin)
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- Last Updated: 2024-11-07 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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