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NEIPA 2D_Kda

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Saleme
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday July 19th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 7.84 55.6%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 4.37 12.7%
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt 37 3.84 15.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 3.84 7.9%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 9.18 4.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 3.2%
6.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Lupulin Pellet 12.4 Boil 60 min 28.47 8.1%
20 g COMET20 g COMET Hops Lupulin Pellet 12.3 Aroma 5 min 6.11 10.8%
30 g Do Vale30 g Do Vale Hops Lupulin Pellet 11.1 Aroma at 18 °C 0 min 16.2%
20 g Chinook20 g Chinook Hops Lupulin Pellet 12.5 Dry Hop at 90 °C 5 days 10.8%
30 g Do Vale30 g Do Vale Hops Leaf/Whole 11.1 Dry Hop at 18 °C 5 days 16.2%
30 g COMET30 g COMET Hops Lupulin Pellet 12.5 Dry Hop 7 days 16.2%
40 g Do Vale40 g Do Vale Hops Lupulin Pellet 11.1 Dry Hop at 18 °C 7 days 21.6%
185 g / R$ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"NEIPA 2D_Kda" Specialty IPA: New England IPA beer recipe by Marcelo Saleme. All Grain, ABV 6.57%, IBU 34.58, SRM 12.01, Fermentables: (Pale Ale, Rolled Oats, Pilsner Malt, Wheat Malt, Carapils, Flaked Barley) Hops: (Chinook, COMET, Do Vale)
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  • Last Updated: 2025-06-23 16:49 UTC