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Milk Stout 2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sources from original milk stout
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday October 7th 2016

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

20.9

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	45.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.8%
0.80 lb	American - Chocolate0.8 lb Chocolate	29	350	5.2%
0.80 lb	American - Munich - Light 10L0.8 lb Munich - Light 10L	33	10	5.2%
0.80 lb	American - Roasted Barley0.8 lb Roasted Barley	33	300	5.2%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	5.2%
0.80 lb	Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
0.80 lb	Flaked Barley0.8 lb Flaked Barley	32	2.2	5.2%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12	Boil	60 min	18.61	44.4%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.2	Boil	10 min	2.25	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.61	44.4%
0.50 oz	Styrian Goldings (Pellet)	2.25	55.6%
0.90 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout 2

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