Milk Stout 2 - Beer Recipe - Brewer's Friend

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Milk Stout 2

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sources from original milk stout
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 7th 2016
1.069
1.018
6.6%
20.9
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.8%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5.2%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 5.2%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 5.2%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.2%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 5.2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12 Boil 60 min 18.61 44.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 10 min 2.25 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Milk Stout 2" Sweet Stout beer recipe by Sources from original milk stout. All Grain, ABV 6.61%, IBU 20.85, SRM 41.63, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Flaked Barley) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2016-11-20 17:36 UTC