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Garden Groove

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 495 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday July 21st 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

45.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Ireks - Pale Ale Malt95 kg Pale Ale Malt	36.8	2.8	76%
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	20%
2 kg	Ireks - Crystal Oak2 kg Crystal Oak	36.3	12.5	1.6%
3 kg	Ireks - Crystal Teak3 kg Crystal Teak	55	35	2.4%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	30 min	10.89	3.4%
250 g	Columbus250 g Columbus Hops	Pellet	15	Boil	15 min	8.79	4.2%
350 g	Simcoe350 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.61	5.9%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.98	8.4%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool	30 min	6.57	8.4%
500 g	BSG - Centennial500 g Centennial Hops	Pellet	10.5	Whirlpool	30 min	5.3	8.4%
900 g	Charles Faram - Chinook900 g Chinook Hops	Pellet	13	Dry Hop	3 days		15.1%
1,100 g	Barth-Haas - Centennial1100 g Centennial Hops	Pellet	10.5	Dry Hop	3 days		18.5%
800 g	Yakima Chief Hops - Citra800 g Citra Hops	Pellet	13	Dry Hop	3 days		13.4%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.4%
350 g	Barth-Haas - Columbus350 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		5.9%
5,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Columbus (Pellet) 450 g Columbus (Pellet) Hops	19.68	7.6%
1,350 g	Simcoe (Pellet) 1350 g Simcoe (Pellet) Hops	13.59	22.7%
1,400 g	Chinook (Pellet) 1400 g Chinook (Pellet) Hops	6.57	23.5%
1,600 g	BSG - Centennial (Pellet) 1600 g Centennial (Pellet) Hops	5.3	26.9%
800 g	Yakima Chief Hops - Citra (Pellet) 800 g Citra (Pellet) Hops		13.4%
350 g	Barth-Haas - Columbus (Leaf/Whole) 350 g Columbus (Leaf/Whole) Hops		5.9%
5,950 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
456.48 L	Strike	72 °C	67 °C	60 min
500 L	Sparge	--	75 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 7412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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