View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Skinnvest Kyst

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ROH
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday February 18th 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

81.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.42 kg	United Kingdom - Maris Otter Pale12.42 kg Maris Otter Pale	38	3.75	82.8%
0.54 kg	United Kingdom - Crystal 15L0.54 kg Crystal 15L	34	15	3.6%
0.54 kg	United Kingdom - Crystal 70L0.54 kg Crystal 70L	34	70	3.6%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	10%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.89	9.2%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	30 min	21.13	9.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	14.09	9.2%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.53	7.6%
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	15 min	11.26	7.6%
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	15 min	7.51	7.6%
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	0 min		7.6%
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	0 min		7.6%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.7%
38 g	Columbus38 g Columbus Hops	Pellet	15	Dry Hop	7 days		8.7%
38 g	Centennial38 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.7%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.7%
437 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
111 g	Simcoe (Pellet) 111 g Simcoe (Pellet) Hops	27.42	25.5%
144 g	Columbus (Pellet) 144 g Columbus (Pellet) Hops	32.39	33.1%
144 g	Centennial (Pellet) 144 g Centennial (Pellet) Hops	21.6	33.1%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops		8.7%
437 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager.

Stikk om og tilsett tørrhumle(om gjæringen har roet seg).

10 dager i lukket sekundær med tørrhumle 21grC.

Eerstatningshumler:
Simcoe - Cascade
Centennial - Nugget

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-18 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!