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B’Ale 4

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

9.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	$ 1.22 / lb $ 5.49	37	1.8	80.1%
4 oz	Belgian - Special B4 oz Belgian - Special B	$ 2.19 / lb $ 0.55	34	115	4.5%
4 oz	American - Victory4 oz Victory		34	28	4.5%
4 oz	Belgian - CaraVienne4 oz Belgian - CaraVienne	$ 2.39 / lb $ 0.60	34	20	4.5%
1.88 oz	American - Aromatic Malt1.875 oz American - Aromatic Malt	$ 1.69 / lb $ 0.20	35	20	2.1%
4 oz	Briess - Wheat Malt, Red4 oz Wheat Malt, Red	$ 1.59 / lb $ 0.40	37.3	2.3	4.5%
89.87 oz / $ 7.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Millenium0.25 oz Millenium Hops	$ 1.00 / oz $ 0.25	Pellet	16.3	Boil	30 min	20.31	50%
0.25 oz	Millenium0.25 oz Millenium Hops	$ 1.00 / oz $ 0.25	Pellet	16.3	Boil	5 min	5.27	50%
0.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Millenium (Pellet)	$ 1.00 / oz $ 0.50	25.58	100%
0.50 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	152 °F	152 °F	45 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:	$ 4.00 / each $ 2.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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