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Uncle Jims English Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Thursday September 29th 2016

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	American - Pale 2-Row56 kg Pale 2-Row	37	1.8	71.8%
10 kg	United Kingdom - Crystal 60L10 kg Crystal 60L	34	60	12.8%
6 kg	United Kingdom - Crystal 90L6 kg Crystal 90L	33	90	7.7%
4 kg	United Kingdom - Chocolate4 kg Chocolate	34	425	5.1%
2 kg	United Kingdom - Black Patent2 kg Black Patent	27	525	2.6%
78 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2016-09-29 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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