Uncle Jims English Mild - Beer Recipe - Brewer's Friend

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Uncle Jims English Mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday September 29th 2016
1.037
1.009
3.6%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg American - Pale 2-Row56 kg Pale 2-Row 37 1.8 71.8%
10 kg United Kingdom - Crystal 60L10 kg Crystal 60L 34 60 12.8%
6 kg United Kingdom - Crystal 90L6 kg Crystal 90L 33 90 7.7%
4 kg United Kingdom - Chocolate4 kg Chocolate 34 425 5.1%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 2.6%
78 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.48 L 117
Strike water volume at mash thickness of 1.5 L/kg 117
Mash volume with grains 168.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 442.6 L) 451.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 490
Boil off losses -5.7
Post boil Volume 475
Going into fermentor 475
Total: 568.9  
Equipment Profile Used: System Default
"Uncle Jims English Mild" Dark Mild beer recipe by Jim. All Grain, ABV 3.63%, IBU 0, SRM 27.53, Fermentables: (Pale 2-Row, Crystal 60L, Crystal 90L, Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 15:07 UTC