Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
30.49 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.46 |
25% |
|
0.50 oz |
Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.48 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Brewzilla pump |
Infusion |
157 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
|
Water Agt |
Boil |
1 hr. |
|
6.70 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 tsp |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
|
0.08 tsp |
Gluco Amylase Enzime
|
|
Other |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
This is my second attempt at this pilsner. The first one was great. Since I am Type II Diabetic, I am going to try and dry it out more. I am planning on using Gluco-Amylase Enzymes. I will report on how it turns out in a fer weeks.
Pre-boil wort 1.065
Post Boil Wort 1.055
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-24 22:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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