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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | Barrett Burston - Pilsner Malt8.5 kg Pilsner Malt | 37.3 | 3.65 | 69.7% | |
| 1.50 kg | Gladfield - Harraway's Rolled Oats1.5 kg Harraway's Rolled Oats |
$ 5.55 / kg $ 8.33 |
39.1 | 1.4 | 12.3% |
| 1.50 kg | Gladfield - Rolled Wheat (blm)1.5 kg Rolled Wheat (blm) |
$ 4.95 / kg $ 7.43 |
35.4 | 1.62 | 12.3% |
| 700 g | German - Carapils700 g German - Carapils |
$ 5.15 / kg $ 3.61 |
35 | 1.3 | 5.7% |
| 12.20 kg / $ 19.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Chinook20 g Chinook Hops |
$ 0.08 / g $ 1.60 |
Pellet | 13 | Boil | 30 min | 11.33 | 3.9% |
| 40 g | nectaron40 g nectaron Hops |
$ 0.13 / g $ 5.20 |
Pellet | 11 | Whirlpool at 82 °C | 20 min | 3.46 | 7.8% |
| 40 g | Citra40 g Citra Hops |
$ 0.11 / g $ 4.40 |
Pellet | 11.8 | Whirlpool at 82 °C | 20 min | 3.71 | 7.8% |
| 40 g | Mosaic40 g Mosaic Hops |
$ 0.10 / g $ 4.00 |
Pellet | 11.1 | Whirlpool at 82 °C | 20 min | 3.49 | 7.8% |
| 125 g | nectaron125 g nectaron Hops |
$ 0.13 / g $ 16.25 |
Pellet | 11 | Dry Hop | 7 days | 24.3% | |
| 125 g | Citra125 g Citra Hops |
$ 0.11 / g $ 13.75 |
Pellet | 11.8 | Whirlpool | 7 min | 17.56 | 24.3% |
| 125 g | Mosaic125 g Mosaic Hops |
$ 0.10 / g $ 12.50 |
Pellet | 11.1 | Whirlpool | 7 min | 16.52 | 24.3% |
| 515 g / $ 57.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Chinook (Pellet) 20 g Chinook (Pellet) Hops |
$ 0.08 / g $ 1.60 |
11.33 | 3.9% |
| 165 g | nectaron (Pellet) 165 g nectaron (Pellet) Hops |
$ 0.13 / g $ 21.45 |
3.46 | 32.1% |
| 165 g | Citra (Pellet) 165 g Citra (Pellet) Hops |
$ 0.11 / g $ 18.15 |
21.27 | 32.1% |
| 165 g | Mosaic (Pellet) 165 g Mosaic (Pellet) Hops |
$ 0.10 / g $ 16.50 |
20.01 | 32.1% |
| 515 g / $ 57.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45.2 L | Strike | 67 °C | 67 °C | 60 min | |
| 18.7 L | 77 °C | 77 °C | 20 min | ||
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Whirfloc |
$ 0.60 / each $ 1.20 |
Water Agt | Boil | 10 min. |
| $ 1.20 | |||||
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.54 bar Temp: 3 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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