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Lazi Hazi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Post Boil Size: 48.35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 22309 calories (Per 38L)
Carbs: 2247.8 g (Per 38L)

Created: Monday December 11th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

56.1

EBC (ebcmorey):

7.7

Mash pH

5.8

Cost $

93.26

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8.50 kg	Barrett Burston - Pilsner Malt8.5 kg Pilsner Malt		37.3	3.65	69.7%
1.50 kg	Gladfield - Harraway's Rolled Oats1.5 kg Harraway's Rolled Oats	$ 5.55 / kg $ 8.33	39.1	1.4	12.3%
1.50 kg	Gladfield - Rolled Wheat (blm)1.5 kg Rolled Wheat (blm)	$ 4.95 / kg $ 7.43	35.4	1.62	12.3%
700 g	German - Carapils700 g German - Carapils	$ 5.15 / kg $ 3.61	35	1.3	5.7%
12.20 kg / $ 19.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	$ 0.08 / g $ 1.60	Pellet	13	Boil	30 min	11.33	3.9%
40 g	nectaron40 g nectaron Hops	$ 0.13 / g $ 5.20	Pellet	11	Whirlpool at 82 °C	20 min	3.46	7.8%
40 g	Citra40 g Citra Hops	$ 0.11 / g $ 4.40	Pellet	11.8	Whirlpool at 82 °C	20 min	3.71	7.8%
40 g	Mosaic40 g Mosaic Hops	$ 0.10 / g $ 4.00	Pellet	11.1	Whirlpool at 82 °C	20 min	3.49	7.8%
125 g	nectaron125 g nectaron Hops	$ 0.13 / g $ 16.25	Pellet	11	Dry Hop	7 days		24.3%
125 g	Citra125 g Citra Hops	$ 0.11 / g $ 13.75	Pellet	11.8	Whirlpool	7 min	17.56	24.3%
125 g	Mosaic125 g Mosaic Hops	$ 0.10 / g $ 12.50	Pellet	11.1	Whirlpool	7 min	16.52	24.3%
515 g / $ 57.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 0.08 / g $ 1.60	11.33	3.9%
165 g	nectaron (Pellet) 165 g nectaron (Pellet) Hops	$ 0.13 / g $ 21.45	3.46	32.1%
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	$ 0.11 / g $ 18.15	21.27	32.1%
165 g	Mosaic (Pellet) 165 g Mosaic (Pellet) Hops	$ 0.10 / g $ 16.50	20.01	32.1%
515 g / $ 57.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.2 L	Strike	67 °C	67 °C	60 min
18.7 L		77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
$ 1.20

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 7.50 / each $ 15.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lazi Hazi

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