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Dobbelbock

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday July 23rd 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

26.4

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	15.4%
5 kg	Finland - Munich Malt5 kg Munich Malt	36	7	76.9%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	19.43	66.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.98	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)		26.41	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	90 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	klarurt		Fining	Boil	0 min.
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (meskevann): 2,5 gram / 0,6 strøken teskje CaCl2 (meskevann): 3,75 gram / 1,1 strøken teskje CaCO3 (kun mesk): 2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk): 5 gram / 1,1 strøken teskje CaSO4 (skyllevann): 0,5 gram / 0,1 strøken teskje CaCl2 (skyllevann): 0,75 gram / 0,2 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

1 pakke i 4liter starter.

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dobbelbock

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