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Jared's Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday March 17th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

22.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt	36.8	2.65	88.9%
2 oz	Simpsons - Roasted Barley2 oz Roasted Barley	28.52	600	1.6%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	6.3%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.2%
126 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	4 min	3.6	50%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	15 min	18.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	3.6	50%
1 oz	Challenger (Pellet)	18.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.55 qt		Strike	159 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Chalk	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2 g	Epsom Salt	Water Agt	Boil	1 hr.
1.50 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Salt	Water Agt	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	70	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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