Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.15 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.66 |
16.7% |
|
1 oz |
Exp tangerine 1 oz Exp tangerine Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.47 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
11.15 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.66 |
16.7% |
|
1 oz |
Exp tangerine (Pellet) 0.99999999771257 oz Exp tangerine (Pellet) Hops |
|
2.47 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
"Wheat 2" American Wheat Beer recipe by Damonico. All Grain, ABV 4.44%, IBU 15.28, SRM 3.99, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Rice Hulls, Caramel / Crystal 10L) Hops: (Domestic Hallertau, Saaz, Exp tangerine )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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