This maibock is a Munich Helles that's brewed to bock strength.
Must be brewed to at least 1.064 OG and not more than 1.072.
SRM should be around 6-pale to 11-golden and perfectly clear.
Should be balanced in IBUs, 25-35 to counter the alcohol "bite".
Pair with traditional German hops. Magnum and Saaz work well.
2206 is the most authentic yeast but 2124 works too.
-This beer is awesome with swiss cheese!
Recipe Photos
Last Updated and Sharing
317
Views
0
Brews
Public: Yup, Shared
Last Updated: 2023-05-05 17:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
My Maibock
Equipment Profile Used
System Default
Close
Print
Water Requirements:
My Maibock
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
