Tysk Røykt Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Tysk Røykt Pils

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 23rd 2014
1.052
1.012
5.1%
45.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 76.1%
0.80 kg German - Smoked Malt0.8 kg Smoked Malt 37 3 17.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.5 Boil 60 min 39.45 28.7%
42 g Spalt42 g Spalt Hops Pellet 2.6 Boil 10 min 5 48.3%
20 g Spalt20 g Spalt Hops Pellet 2.6 Boil 2 min 0.56 23%
87 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 30 min
Infusion -- 68 °C 40 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tysk Røykt Pils" German Pilsner (Pils) beer recipe by elric. All Grain, ABV 5.13%, IBU 45, SRM 3.41, Fermentables: (Pilsner, Smoked Malt, Carapils) Hops: (Magnum, Spalt) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 06:57 UTC
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