Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
55.9% |
|
2.50 lb |
Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
34.9% |
|
0.66 lb |
Molasses0.66 lb Molasses |
|
36 |
80 |
9.2% |
|
7.16 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
150 °F |
150 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
8 oz |
root beer flavoring
|
|
Water Agt |
Primary |
0 min. |
|
3 each |
Vanilla Bean
|
|
Spice |
Kegging |
0 min. |
Target Water Profile
Johns Creek, GA
"root beer" Spice, Herb, or Vegetable Beer recipe by JasonT. BIAB, ABV 5.23%, IBU 0, SRM 7.55, Fermentables: (Cane Sugar, Lactose (Milk Sugar), Molasses) Other: (BSG - Fermax Yeast Nutrient, root beer flavoring, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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