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root beer

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday November 1st 2023
1.060
1.020
5.2%
0.0
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 55.9%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 34.9%
0.66 lb Molasses0.66 lb Molasses 36 80 9.2%
7.16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
8 oz root beer flavoring Water Agt Primary 0 min.
3 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 150 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.9 19.6  
Mash volume with grains 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume 5.2 20.8  
Boil off losses    
Post boil volume 5.2 20.8  
Estimated amount in fermentor 5.2 20.8  
Total: 4.9 19.6
Equipment Profile Used: System Default
"root beer" Spice, Herb, or Vegetable Beer recipe by JasonT. BIAB, ABV 5.23%, IBU 0, SRM 7.55, Fermentables: (Cane Sugar, Lactose (Milk Sugar), Molasses) Other: (BSG - Fermax Yeast Nutrient, root beer flavoring, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 23:32 UTC