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Flying Ant Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.5

SRM (morey):

10.8

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Dry Malt Extract - Light2700 g Dry Malt Extract - Light	42	4	80.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	6%
2,900 g / ฿ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	German - CaraMunich I250 g CaraMunich I	34	39	7.5%
200 g	German - CaraAroma200 g CaraAroma	34	130	6%
฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	40 min	20.71	50%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Hopback	0 min	4.77	50%
60 g / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		25.48	100%
60 g / ฿ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

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cookie • 03/20/2021 at 12:28pm

4 of 5

Head retention is too much so takes a while to pour, bitter balance is good, but a little thin, with extract a different yeast with attenuation around 75% would be better or an all grain with moderately high mash temperature. So less flaked oats and different yeast but color is good, could be a little darker so a bit more CaraAroma or maybe a red crystal malt

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