Flying Ant Red Ale - Beer Recipe - Brewer's Friend

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Flying Ant Red Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 9th 2021
1.049
1.009
5.2%
25.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Dry Malt Extract - Light2700 g Dry Malt Extract - Light 42 4 80.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6%
2,900 g / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraMunich I250 g CaraMunich I 34 39 7.5%
200 g German - CaraAroma200 g CaraAroma 34 130 6%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 40 min 20.71 50%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Hopback 0 min 4.77 50%
60 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 28.9
Mash volume with grains (equipment estimates 26.9 L) 29.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 26
Hops absorption losses (hopback) -0.2
Going into fermentor (equipment estimates 25.9 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"Flying Ant Red Ale" Irish Red Ale beer recipe by cookie. Extract, ABV 5.19%, IBU 25.48, SRM 10.76, Fermentables: (Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (CaraMunich I, CaraAroma) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 06:54 UTC