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Harvest Rye Ale

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Sunday September 8th 2019
1.049
1.015
4.4%
56.0
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row 37 1.8 44.5%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 44.5%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 3.7%
0.66 lb German - CaraFoam0.66 lb CaraFoam 37 1.8 7.3%
8.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 56.02 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22416
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harvest Rye Ale" No Profile Selected beer recipe. All Grain, ABV 4.44%, IBU 56.02, SRM 9.28, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Acidulated Malt, CaraFoam) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 00:35 UTC
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