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Harvest Rye Ale

177.17 calories 16.57 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.054
1.011
5.7%
73.36
9.59
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Brewers Malt 2-Row12 lb American - Brewers Malt 2-Row 37 1.8 66.7%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 22.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Fresh 4 Boil 60 min 26.92 47.1%
8 oz Cascade8 oz Cascade Hops Fresh 4 First Wort at 120 °F 180 min 10.77 23.5%
10 oz Cascade10 oz Cascade Hops Fresh 4 Hopback at 200 °F 20 min 35.67 29.4%
2.13 lbs / 0.00
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22416
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.7%, IBU 73.36, SRM 9.59, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Acidulated Malt, CaraFoam) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:52 UTC
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