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Four Square Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday October 28th 2017

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

40.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	41.2%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	20.6%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	10.3%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	10.3%
500 g	German - Carapils500 g Carapils	35	1.3	10.3%
350 g	Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.2%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	60 min	13.38	12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Boil	45 min	10.24	12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12	Boil	15 min	6.04	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	10 min	5.59	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.6	Boil	10 min	2.43	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.6	Boil	5 min	1.33	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Boil	5 min	1.54	12.5%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	13.38	12.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	10.24	12.5%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	6.04	12.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.13	37.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.76	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	63 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tesco Ashbeck Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2018-02-15 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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