IPA PUNTA CHUECA 180 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA PUNTA CHUECA 180

180 calories 16 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 187.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355ml)
Carbs: 16 g (Per 355ml)
Created: Sunday May 1st 2022
1.055
1.010
5.9%
64.6
7.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.42 kg United Kingdom - Maris Otter Pale38.42 kg Maris Otter Pale 38 3.75 85.2%
3.81 kg Les Maltiers - Malt Munich3.81 kg Malt Munich 37 11.8 8.4%
2.86 kg American - Caramel / Crystal 20L2.86 kg Caramel / Crystal 20L 35 20 6.3%
45.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
136.64 g Simcoe136.64 g Simcoe Hops Pellet 12.7 Boil 0 min 5.8%
136.64 g Citra136.64 g Citra Hops Pellet 11 Boil 0 min 5.8%
136.64 g Mosaic136.64 g Mosaic Hops Pellet 12.5 Boil 0 min 5.8%
225 g Simcoe225 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 7.94 9.6%
173.08 g Citra173.08 g Citra Hops Pellet 11 Whirlpool 10 min 5.29 7.4%
173.08 g Mosaic173.08 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.01 7.4%
546.58 g Citra546.58 g Citra Hops Pellet 11 Dry Hop 5 days 16.7 23.3%
546.58 g Mosaic546.58 g Mosaic Hops Pellet 12.5 Dry Hop 18 days 18.98 23.3%
273.29 g Simcoe273.29 g Simcoe Hops Pellet 12.7 Dry Hop 18 days 9.64 11.6%
2,347.53 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.27 L Strike 68 °C 67 °C 60 min
81.7 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Gypsum Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 8 22 43.4 154.6 0.3
Mash Chemistry and Brewing Water Calculator
"IPA PUNTA CHUECA 180" American IPA beer recipe by cristianmlf. All Grain, ABV 5.93%, IBU 64.56, SRM 7.93, Fermentables: (Maris Otter Pale, Malt Munich, Caramel / Crystal 20L) Hops: (Simcoe, Citra, Mosaic) Other: (Gypsum, Magnesium Chloride, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 06:23 UTC
NEW Water Requirements:
IPA PUNTA CHUECA 180
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA PUNTA CHUECA 180
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information