NE IPA2 Beer Recipe | All Grain Specialty IPA: New England IPA by pctaylo2 | Brewer's Friend
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NE IPA2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Taylor
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 30th 2018
1.056
1.014
5.5%
142.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 First Wort 60 min 59.71 7.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 6.87 3.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 10 Whirlpool at 180 °F 40 min 8.74 5.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 3.22 2.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 10.3 5.5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 10 Whirlpool at 175 °F 30 min 9.99 5.9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 6.44 4.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.73 7.3%
1 oz Cascade1 oz Cascade Hops Pellet 10 Whirlpool at 170 °F 20 min 12.48 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 10.74 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.3%
1 oz Cascade1 oz Cascade Hops Pellet 10 Dry Hop 5 days 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 10 Dry Hop 3 days 11%
13.65 oz / 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
"NE IPA2" Specialty IPA: New England IPA beer recipe by Pat Taylor. All Grain, ABV 5.47%, IBU 142.21, SRM 4.98, Fermentables: (Pale 2-Row, CaraVienne, Maris Otter Pale, Flaked Wheat) Hops: (Jarrylo, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 15:44 UTC
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