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Soul Chain

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Great Unknown Brewing Co.
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday July 29th 2018

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

84.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	88.9%
50 g	Torrified Wheat50 g Torrified Wheat	36	2	4.4%
75 g	United Kingdom - Dextrine Malt75 g Dextrine Malt	33	1.8	6.7%
1,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	El Dorado4 g El Dorado Hops	Pellet	12.9	First Wort	0 min	37.33	9.5%
4 g	Ekuanot4 g Ekuanot Hops	Pellet	7.4	First Wort	0 min	21.41	9.5%
4 g	El Dorado4 g El Dorado Hops	Pellet	12.9	Boil	30 min	26.08	9.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.9	Dry Hop	7 days		35.7%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	7.4	Dry Hop	7 days		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	El Dorado (Pellet) 23 g El Dorado (Pellet) Hops	63.41	54.7%
19 g	Ekuanot (Pellet) 19 g Ekuanot (Pellet) Hops	21.41	45.2%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	61 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Lemon Zest	Flavor	Boil	30 min.
1 each	Lime Zest	Flavor	Boil	30 min.
1 each	Orange Zest	Flavor	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.038 (Brew day: 31/07/18)

This brew was basically done to use up some leftovers and to get to grips with the kit (after all this time).

Pre boil vol: 7.7L
Post boil vol: 5L
Pre boil grav: 1.028
Post boil grav: 1.038
Efficiency: 54%
FG: 1.006
ABV: 4.2%

Bottled on the day Aretha Franklin passed away x

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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