Soul Chain - Beer Recipe - Brewer's Friend

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Soul Chain

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Great Unknown Brewing Co.
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday July 29th 2018
1.038
1.007
4.1%
84.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 88.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 4.4%
75 g United Kingdom - Dextrine Malt75 g Dextrine Malt 33 1.8 6.7%
1,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 12.9 First Wort 0 min 37.33 9.5%
4 g Ekuanot4 g Ekuanot Hops Pellet 7.4 First Wort 0 min 21.41 9.5%
4 g El Dorado4 g El Dorado Hops Pellet 12.9 Boil 30 min 26.08 9.5%
15 g El Dorado15 g El Dorado Hops Pellet 12.9 Dry Hop 7 days 35.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 7.4 Dry Hop 7 days 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Zest Flavor Boil 30 min.
1 each Lime Zest Flavor Boil 30 min.
1 each Orange Zest Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11  
Equipment Profile Used: System Default
 
Notes

OG: 1.038 (Brew day: 31/07/18)

This brew was basically done to use up some leftovers and to get to grips with the kit (after all this time).

Pre boil vol: 7.7L
Post boil vol: 5L
Pre boil grav: 1.028
Post boil grav: 1.038
Efficiency: 54%
FG: 1.006
ABV: 4.2%

Bottled on the day Aretha Franklin passed away x

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  • Last Updated: 2018-08-22 19:03 UTC