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La Sin-Cabeza (Pumpkin Ale)

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Post Boil Size: 58.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Monday September 5th 2022
1.053
1.010
5.7%
15.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Maris Otter pale14 lb Maris Otter pale 38 2.4 47.4%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 3.4%
2 lb Crisp Malting - Crystal 60L2 lb Crystal 60L 33.1 60 6.8%
2 lb Dingemans - Special B2 lb Special B 33.1 125 6.8%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 27.1%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 6.8%
250 g Brown Sugar250 g Brown Sugar - (late boil kettle addition) 45 15 1.9%
29.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 8.75 50%
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 30 min 6.73 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 67 °C 60 min
30 L Batch Sparge 73 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Pumpkin puree Flavor Boil 15 min.
2 each pumpkin pie Flavor Mash 45 min.
10 g Nutmeg Spice Boil 5 min.
14 g Cinnamon stick Spice Boil 5 min.
20 g Ginger root Spice Boil 5 min.
10 each Clove Spice Boil 5 min.
15 g Vanilla extract Spice Mash 5 min.
10 g Sea salt Flavor Mash 1 hr.
10 g Allspice Spice Boil 5 min.
5 g Yeast Nutrient Water Agt Boil 5 min.
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.35 bar       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation:

 Primary                   9 Days @ 19°C<br />
 Diacetyl Rest          3 Days @ 24°C<br />
 Cold Crash           10 Days @    3°C
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 20:24 UTC
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