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La Sin-Cabeza (Pumpkin Ale)

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.32 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Monday September 5th 2022

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

33.4

SRM (morey):

16.7

Mash pH

n/a

Cost $

1,084.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Maris Otter pale9 lb Maris Otter pale	$ 30.56 / lb $ 275.04	38	2.4	37.5%
1 lb	Simpsons - Premium English Caramalt1 lb Premium English Caramalt	$ 31.48 / lb $ 31.48	32.6	23.04	4.2%
2 lb	Crisp Malting - Crystal 60L2 lb Crystal 60L	$ 48.15 / lb $ 96.30	33.1	60	8.3%
2 lb	Dingemans - Special B2 lb Special B	$ 43.52 / lb $ 87.04	33.1	125	8.3%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	$ 38.89 / lb $ 311.12	37	3.5	33.3%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	$ 41.67 / lb $ 83.34	37	25	8.3%
24 lbs / $ 884.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	$ 40.00 / oz $ 40.00	Pellet	13.2	Boil	60 min	18.87	50%
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	$ 40.00 / oz $ 40.00	Pellet	13.2	Boil	30 min	14.51	50%
2 oz / $ 80.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum (Pellet)	$ 40.00 / oz $ 80.00	33.38	100%
2 oz / $ 80.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	75 °C	67 °C	60 min
20 L	Batch Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	Pumpkin puree		Flavor	Boil	15 min.
1 each	pumpkin pie	$ 120.00 / each $ 120.00	Flavor	Mash	45 min.
5 g	Nutmeg		Spice	Boil	5 min.
6 g	Cinnamon stick		Spice	Boil	5 min.
5 g	Ginger root		Spice	Boil	5 min.
5 each	Clove		Spice	Boil	5 min.
10 g	Vanilla extract		Spice	Mash	5 min.
5 g	Sea salt		Flavor	Mash	1 hr.
5 g	Allspice		Spice	Boil	5 min.
5 g	Yeast Nutrient		Water Agt	Boil	5 min.
2 each	Whirlfloc		Fining	Boil	5 min.
$ 120.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.35 bar Temp: 12 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:

 Primary                   9 Days @ 19°C<br />
 Diacetyl Rest          3 Days @ 24°C<br />
 Cold Crash              5 Days @    3°C

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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