Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
90 min |
52.68 |
55.6% |
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
15 min |
9.01 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
52.68 |
55.6% |
|
20 g |
Cluster (Pellet) 20 g Cluster (Pellet) Hops |
|
9.01 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
24 L |
mash out |
Temperature |
-- |
77 °C |
15 min |
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" American Stout beer recipe by bordon ridler. BIAB, ABV 4.89%, IBU 61.69, SRM 38.33, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 60L, Amber) Hops: (Simcoe, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-12 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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