munich dunkel Beer Recipe | BIAB Munich Dunkel by Brewer #369209 | Brewer's Friend
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munich dunkel

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday December 29th 2021
1.050
1.008
5.5%
21.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 oz Avangard - Munich Dark125 oz Munich Dark 37.1 12 74%
40 oz Avangard - Pilsner40 oz Pilsner 37.3 1.7 23.7%
2 oz Dingemans - Mroost 1400 MD (Debittered black malt)2 oz Mroost 1400 MD (Debittered black malt) 35 525 1.2%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.2%
169 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.6 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 5.65 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 153 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"munich dunkel" Munich Dunkel beer recipe by Brewer #369209. BIAB, ABV 5.45%, IBU 21.25, SRM 19.09, Fermentables: (Munich Dark, Pilsner, Mroost 1400 MD (Debittered black malt), Black Malt - 2-Row) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 13:58 UTC
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