Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
First Gold13 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
60 min |
20.8 |
68.4% |
|
6 g |
First Gold6 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
10 min |
3.48 |
31.6% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
First Gold (Leaf/Whole) 19 g First Gold (Leaf/Whole) Hops |
|
24.28 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
8.5 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"AG#8 Brown Porter" English Porter beer recipe by Greg Hughes. All Grain, ABV 4.65%, IBU 24.28, SRM 21.77, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Brown, Flaked Barley) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 06:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
