Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.33 |
50% |
|
1 oz |
East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.02 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
24.33 |
50% |
|
1 oz |
East Kent Goldings (5 AA) (Pellet) 0.99999999771257 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
8.02 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
|
Strike |
166 °F |
152 °F |
-- |
|
|
|
|
152 °F |
152 °F |
60 min |
|
1.5 gal |
|
Temperature |
152 °F |
168 °F |
-- |
|
5.3 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
62 °F |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile II
"I Was All By My Self Bitter" Ordinary Bitter beer recipe by jmorhous. All Grain, ABV 3.52%, IBU 32.34, SRM 9.67, Fermentables: (Maris Otter Pale, Biscuit Malt, Munich - Light 10L, Caramel / Crystal 40L) Hops: (East Kent Goldings, East Kent Goldings (5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 23:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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